Latest Information 2021

  • →Read more We presented "Tori-san Curry" to the graduates.

    2022.03.31お知らせ

    We presented "Tori-san Curry" to the graduates.

    We would like to introduce the Tori-san Curry alumni-only package that was given to graduates from an information site that introduces events and initiatives that utilize "The University DINING."

  • →Read more The Kawazu cherry blossoms on campus have bloomed

    2022.03.17お知らせ

    The Kawazu cherry blossoms on campus have bloomed

    We would like to introduce the Kawazu cherry blossoms on campus from an information website that introduces events and initiatives that utilize "The University Dining."

  • →Read more Introducing fruit sandwiches made with pears from Chiba Prefecture

    2022.02.17お知らせ

    Introducing fruit sandwiches made with pears from Chiba Prefecture

    We would like to introduce a fruit sandwich made with pears from Chiba Prefecture from an information site that introduces events and initiatives that utilize "The University DINING."

  • →Read more Introducing our coffee and bakery stand products

    2022.02.02お知らせ

    Introducing our coffee and bakery stand products

    We will introduce the products from the coffee and bakery stand on an information site that introduces events and initiatives that utilize "The University DINING."

  • →Read more We held an ONLINE JAZZ LIVE

    2022.01.07お知らせ

    We held an ONLINE JAZZ LIVE

    We will introduce the "ONLINE JAZZ LIVE" event from an information website that introduces events and initiatives that utilize "The University DINING."

  • →Read more Winter Week is here!

    2021.12.21お知らせ

    Winter Week is here!

    We would like to introduce the "Winter Week" event from an information site that introduces events and initiatives that utilize "The University DINING."

  • →Read more I decorated for Christmas

    2021.12.14お知らせ

    I decorated for Christmas

    Here is a look at the Christmas decorations inside the restaurant from an information site that introduces events and initiatives that utilize "The University DINING."

  • →Read more "PUFFZ" cream puffs are on special sale for a limited time and in limited quantities

    2021.12.10お知らせ

    "PUFFZ" cream puffs are on special sale for a limited time and in limited quantities

    An information site introducing events and initiatives utilizing "The University DINING" is introducing a special sale of "PUFFZ" cream puffs.

  • →Read more Announcement of "ONLINE JAZZ LIVE" (12/18)

    2021.11.05Event

    Announcement of "ONLINE JAZZ LIVE" (12/18)

    "ONLINE JAZZ LIVE" will be held at The University DINING.

  • →Read more Introducing the Hawaiian Week menu

    2021.07.28お知らせ

    Introducing the Hawaiian Week menu

    We would like to introduce the Hawaiian Week menu from an information site that introduces events and initiatives that utilize "The University Dining."

  • →Read more Hawaiian Week to be held

    2021.07.12お知らせ

    Hawaiian Week to be held

    We will introduce the Hawaiian Week event from an information website that introduces events and initiatives that utilize "The University Dining."

  • →Read more We replaced the plants in the store.

    2021.06.21お知らせ

    We replaced the plants in the store.

    An information site introducing events and initiatives utilizing "The University Dining" will introduce the replanting of the plants in the restaurant.

  • →Read more Tori-san's curry was used as disaster relief food.

    2021.06.15お知らせ

    Tori-san's curry was used as disaster relief food.

    An information website introducing events and initiatives utilizing "The University Dining" reports that Tori-san's Curry was used as disaster relief food.

  • →Read more Introducing the "Kirikuchi" arrangement

    2021.05.31お知らせ

    Introducing the "Kirikuchi" arrangement

    From an information site that introduces events and initiatives that utilize "The University Dining," we will introduce some dishes that use the magical sauce "Kirikuchi," which was developed in collaboration with students from our university.

  • →Read more We collaborated with students to develop "Kirikuchi," a magical sauce that adds an extra "edge" to cooking.

    2021.05.27お知らせ

    We collaborated with students to develop "Kirikuchi," a magical sauce that adds an extra "edge" to cooking.

    We would like to introduce "Kirikuchi," a magical sauce developed in collaboration with students from our university, from an information sharing site that introduces events and initiatives that utilize "The University Dining."

  • →Read more The new semester has started

    2021.04.05お知らせ

    The new semester has started

    We would like to introduce what UD is like after the start of the new semester from an information website that introduces events and initiatives that utilize "The University Dining."